Inquiries land in your kitchen inbox. Build trays from the recipes you already cost. Quote with a clear food-cost rollup — not a guess on a napkin.
Share /catering/inquire?house=YOUR-CODE. Guests send date, headcount, and notes — no account needed.
GM opens Admin → Catering, pulls trays from house recipes, and snapshots plate cost.
Suggested sell uses your target food-cost % (default 30%, with a 25–30% band). See total food cost vs quote.
Paste it on the inquire form so your request reaches the right kitchen.